Mushroom Savage
Participant's Name: Mushroom Savage
Participant's Focus: 8. Potpourri-Other
I forage the woods of Vancouver Island for wild mushrooms, which I then dehydrate and jar – no plastic bags here folks! My foraged mushrooms include chanterelles, hedgehogs, lobsters, pines, cauliflower and turkey tail. I also cultivate lion’s mane, pink, yellow and blue oysters and reishi. I sell these separately, many in both regular and large sizes, and as well I make a mixed mushroom medley, for the best mushroom soup ever.
My son gathers chaga for me from the Prince George area and with it I make a couple of tea products, including ground – tea ball-ready chaga and what I call Super T Plus, which is a combination of ground chaga, turkey tail and lion’s mane mushroom.
My son gathers chaga for me from the Prince George area and with it I make a couple of tea products, including ground – tea ball-ready chaga and what I call Super T Plus, which is a combination of ground chaga, turkey tail and lion’s mane mushroom.